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We have reached the time of year
when trees are sprouting new
blooms, your polo-necks get
replaced by light jumpers, and
motivation for spring-cleaning
your garage comes easier! Since
it is spring, and time for
renewal, I am proud to announce
a new initiative by Stellenbosch
Wine Routes, made possible by a
new partnership with Sanlam
Private Investments (SPI). |
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SPI is one of the
fastest growing private
client businesses in
South Africa, and
together we are taking
Stellenbosch to Gauteng,
in an unrivalled
celebration of the finer
things in life at Summer
Place in Hyde Park. The
aim is to introduce
cultural enthusiasts
from up North to one of
the Cape Wineland’s
finest cultural
melting-pots.
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SWR’s goal has always
been to position
Stellenbosch as the
premium wine of origin
area in South Africa. By
building our brand in
the Gauteng market, we
will attract more and
more people to our
beautiful region, with
more tangible economic
benefits for the
region’s wine industry
as a result.
Named
‘Stellenbosch at Summer
Place’, the
first-of-its-kind event
will allow a limited
audience to sample Stellenbosch’s food and
wine, expertly paired by
award-winning winemakers
and chefs, as well as
art and music, on 10
November.
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Daniël Kriel, SPI CEO,
says the aim of the
collaboration is to
showcase one of South
Africa’s most charming
and popular regions.
“SPI recently opened an
office in Stellenbosch
so the collaboration
with SWR was a natural
fit. Our intention is to
use the event as a
vehicle to increase our
brand presence in
Gauteng and our plan is
to make this an annual
event.”
He said that SPI’s
client base of high net
worth individuals are
known to delight in the
finer things in life and
to consider wine and
art, among other rare
treasures, as investment
vehicles. “We are
excited to allow our
clients and potential
clients - as well as
wine, food, art and
music lovers – the
chance to sample the
best of an area which is
well known for its
culture, hospitality and
spectacular natural
beauty.”

Only the very finest of
Stellenbosch’s culinary
talent and varietals
will be on offer.
Gautengers will taste
200 of the finest wines,
rub shoulders with 50
top Stellenbosch
winemakers and sample
fare from award-winning
Stellenbosch chefs. The
elegant rooms and spaces
will be transformed into
a unique wine and
gourmet rendezvous, for
guests to linger and
indulge all their
senses. To top it all
off, talented
Stellenbosch musicians
Zamar, will add rhythm
to this glamorous event.
Kriel says that art is
an equally important
feature of the programme.
“Sanlam has one of South
Africa’s oldest and most
extensive corporate art
collections and curator,
Stefan Hundt, will
exhibit select pieces at
the event.”
Tickets for Stellenbosch
at Summer Place cost
R395 per head and
include wine tasting and
gourmet delight
throughout the evening.
For more information and
ticket sales contact
Christa at Tel: (021)
886 8275, or visit
www.wineroute.co.za/summerplace.asp
To contact Sanlam
Private Investments,
visit their office at 98
Dorp Street, or phone
(021) 861 3700.
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Stellenbosch University’s
Wine Society retained the Backsberg Vino
Varsity Trophy on Friday 20 August with a
stunning victory over the Universities of Cape
Town and Wits. In a one-sided contest, South
Africa’s major inter-university wine-tasting
competition ended with Stellenbosch beating the
other two teams in all three categories
consisting of wine general knowledge, blind
tasting and a presentation on their passion for
wine.
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Neil Bent, captain of
the victorious Maties,
said that his team
performed well, despite
the pressure of going
into the Vino Varsity as
favourites. “Having won
the inaugural Vino
Varsity held in 2009, we
knew the other teams
were going to up their
game and that they were
coming into the
competition with no
expectation or
pressure,” says Bent.
“Wits were also the
unknown entity, as this
was their first
appearance at Vino
Varsity and we did not
know what to expect from
them nor their high
altitude palates.” |
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After a strong showing in the
general knowledge section, which saw the teams
having to each answer 15 wine-related questions,
Wits and UCT were forced to play catch-up. Wits
put in a strong showing in the blind-tasting
section, narrowly losing to Maties who displayed
an awesome knowledge of South African and
international wines.
Stellenbosch’s irreverent,
alternative presentation on what drives the wine
society’s passion for wine also saw them winning
this section, leaving them as outright winners.
“We stuck to our game-plan, which was to take
the fight to the other teams in the first
section, namely general knowledge,” says Maties
team-coach Emile Joubert. “Having hit our straps
in this section, we could go into the
blind-tasting as a calm, focussed unit, while
the pressure was on Wits and UCT. Neil Bent led
from the front giving a true captain’s
performance. His general knowledge was spot on
and he mustered his troops well to ward off Wits
in the blind-tasting. Neil’s commitment to a
Spartan-like training regime in the off-season
for him and his team also made Maties the
fittest team by far.”
According to Simon Back, marketing manager for
Backsberg and organiser of the Vino Varsity,
Vino Varsity is proof of the vibrant wine
culture at three of the country’s foremost
universities. “The wine societies are playing a
major role in promoting wine on their campuses,
and Vino Varsity aims to assist in endorsing and
promoting an awareness and love of wine among
young South Africans,” says Back. “The success
and popularity of this year’s contest
underscores a need to make this a national
competition incorporating a whole country of
wine-loving students.” | | |
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The annual Helderberg
Wine Festival always offers visitors a wide
range of events over and above the usual wine
tastings and this year’s festival, from
Thursday, 21 October to Sunday, 24 October, is
no exception.
With 30 cellars
participating, each offering a special programme
of events to suit its facilities, festival goers
can expect spectacular scenery and stunning
architecture as a backdrop to enjoying some of
the best wines in South Africa.
A new event on the programme is the quaintly
named “Vergenoegd Volkies & Vere Expo” where
this historical winery just off the N2 are
inviting all owners of a Volkswagen Beetle to
the farm on Saturday, 23 October to participate
in a mass Volksie exhibition! With the farm’s
award-winning restaurant, the hundreds of runner
ducks adding to the attraction, and the winery’s
recent release of the full range of three wines
in the Runner Duck range, what better way to
spend a Saturday!
Action lovers can
participate in a mountain bike race or
long-distance running, go horse riding through
stunning scenery with Hempies du Toit and end
off with The Big Walk at Eikendal on Sunday
morning.
Families are catered for with heaps of
activities to keep kids entertained whilst
parents enjoy wine tastings and great food and
the younger set shouldn’t miss out on the
popular crowd-pleasers like Friday night’s
“Os-innie-Bos” at Annandale winery and the many
other parties planned on Saturday night at the
various wineries.
The cost per person for a festival pack is R100.
For more information and bookings, visit
www.helderbergwinefestival.co.za.
The naming sponsor is Rola Motor Group and all
funds raised go to Round Table Somerset West and
other Helderberg-based charities.
Participating wineries are: Alto, Annandale,
Avontuur, Bilton, Blaauwklippen, Croydon,
Dornier, Eikendal, Ernie Els, Grangehurst, Heron
Ridge, Journey’s End, Ken Forrester, Kleine
Zalze, Kleinood, Longridge, Lourensford, Miravel,
Morgenster, Peter Falke, Post House, Romond,
Somerbosch, Stellenzicht, Stonewall, Uva Mira,
Vergenoegd, Waterkloof, Yonder Hill, Zandberg.
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Die Bergkelder, the
famous ‘cellar in the mountain’
and home of Fleur du Cap wines
on the outskirts of Stellenbosch,
has been re-opened after careful
refurbishment to offer wine
lovers a more intimate
experience with the wines and
their origins.
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Officially opened in
1968 as the first bottle
maturation cellar of its
kind in the southern
hemisphere, Die
Bergkelder fulfilled the
dreams of Dr Anton
Rupert and Dr Alfred
Baumgartner, directors
of Distillers
Corporation (SA)
Limited, the owner of
the property at the
time. This major
investment in a
technologically advanced
underground wine cellar
for the production of
quality wines was a
major shift in focus for
the organisation which
until then had earned
most of its income from
brandy. |
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In the 1970’s, with Dr Julius
Laszlo as visionary Cellarmaster,
Die Bergkelder played a pivotal
role in changing the face of the
South African wine industry.
Determined to produce
world-class wines, he was one of
the key protagonists in finding
new plant material and
encouraging grape-growers to
introduce classic noble
varietals to their vineyards
such as Chardonnay, Sauvignon
Blanc, Cabernet Sauvignon,
Cabernet Franc and Merlot.
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As a tribute to Dr
Laszlo who passed away
in July this year, a
dedicated Laszlo Room
for private tastings now
takes pride of place in
the refurbished cellar.
In 2007 Fleur du Cap
released an exclusive
signature blend, Laszlo
2004, in his honour. Dr
Laszlo was able to
attend the launch and
reminisce with old
friends over dinner in
Die Bergkelder, the very
mountain cellar he
helped to establish.
Die Bergkelder offers
wine lovers Fleur du Cap
tastings in the heart of
the cellar, creating a
close encounter with the
wines and the history of
the underground cellar,
cut deep into the
Papegaaiberg. Die
Bergkelder also holds a
special treat for wine
collectors. Pick your
favourite wine from the
Vinotèque and allow it
to mature under perfect
conditions in the cellar
until you can delight in
your favourite bottle
when the time is just
right. |
The museum, located next to the
wine shop, will take you down
memory lane discovering items
from yester year including an
old Italian horse drawn cart,
wine press, bottles, glasses and
openers.
Die Bergkelder is open Mondays
to Saturdays for cellar tours
and tastings. For more
information or to make a
booking, call Tel: (021) 809
8025 or visit
www.fleurducap.co.za. |
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This month I would like
to welcome two new
members to Stellenbosch
Wine Routes.
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Topaz Garagiste Wine
was established in 2000.
Clive Torr and Tanja
Beutler started making
wine at home in Somerset
West. In 2002 they
formed the Garagiste
Movement of South
Africa. As pioneers of
the Garagiste Phenomena,
they have now moved
their winemaking
facility to The Cellar
at Delvera, offering
others the opportunity
to make their own
garagiste wines with the
Topaz team. The team is
also offering edutaining
wine courses through
Topaz Wine Education, to
bring back the fun into
learning about wine.
Topaz forms part of the
Greater Simonsberg
sub-route, and can be
reached on tel : (082)
323 4336, or visit
www.topazwines.co.za. |
Set like a jewel in the
golden triangle of South
Africa's winelands, the
80ha vineyards of
Lyngrove Wine Estate
are the highly-prized
source of the grapes
that produce
export-quality wines
enjoyed by connoisseurs
around the world.
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With sweeping vistas of
Table Mountain and False
Bay, Lyngrove wines
reflect nature's
advantage of superior
soils, gentle slopes and
the perfect
micro-climates for
slowly ripening grapes
with concentrated
flavours, all under the
cooling influence of
breezes from the nearby
Atlantic Ocean. Lyngrove
offers a wide range of
wines under the Lyngrove
Collection, Reserve and
Platinum labels. The
farm forms part of the
Helderberg sub-route.
For more information,
visit
www.lyngrovewines.co.za,
or phone (021) 880 1221. |
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Be sure not to miss out on the
special spring promotions
and events on our wine farms.
Click
HERE for more info. | |
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Discover the
splendours of South
Africa with American
Express.

South Africa offers. We select. You enjoy.
Discover the pristine beauty South Africa
has to offer. Visit
Discover South Africa to view
exclusive offers available to all American
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Enjoy the warmer months ahead,
get out and explore our
beautiful region. There is more
than enough to choose from! And
remember…think quality, drink
Stellenbosch!

Annareth Bolton
CEO Stellenbosch American
Express® Wine Routes
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Proudly sponsored
by:

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Stellenbosch American Express® Wine
Routes, Suite 224, Postnet, X5061,
Stellenbosch, 7599
Tel: +27 21 886-4310 | Fax: +27 21
886-4330 | Email :
info@wineroute.co.za |
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